Chef Owner Nicolas “Doudou” Tourneville Leads World-Class Team of Pioneering Chefs
Said Alem, and I decided to paint a new French Mediterranean landscape that would offer a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair,” Chef Tourneville says. “We welcome loyal Kafe Warisan patrons as well as new friends from across the world to share in my life - long affair with food in an elegantly comfortable ambiance.”
Chef Tourneville orchestrates a symphony of flavourful wit, and helms the pioneering culinary team of Executive Chef Arief Wicaksono and Executive Sous Chef Putu Sudarsana, who are equally adept at raising the eyebrows of the palate fatigued.
