MÉTIS Restaurant, Lounge and Gallery welcomes guests to enjoy an entirely sensory dining experience borne of the pleasures of living.
The 350 seat restaurant, bar, lounge and private dining offers diners exciting French Mediterranean cuisine passionately crafted by Chef Nicolas 'Doudou' Tourneville together with Executive Chef Dove Sudarsana. They bring their legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine.
Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.
MÉTIS is as fresh and sumptuous as the cuisine that graces its tables.