private cellar dining

This wonderfully intimate space seats just up to 10 guests. Entered through a striking pair of glass doors, this inviting room envelops guests in an ambience rich with comfort and lushness. Brass accents, original artwork and wine-lined walls enhance an already impeccable service and the sublime cuisine of 6 degustation menu tailored exclusively by Chef Nicolas 'Doudou' Tourneville and Executive Chef Dove Sudarsana.