private cellar dining

This wonderfully intimate space seats just up to 12 guests. Entered through a striking pair of glass doors, this inviting room envelops guests in an ambience rich with comfort and lushness. Brass accents, original artwork and wine-lined walls enhance an already impeccable service offering  5 - 10 course Degustation menu tailored exclusively by Chef Nicolas 'Doudou' Tourneville and Executive Chef Dove Sudarsana, or to be enjoyed with regular ala carte menu.