private cellar dining

This wonderfully intimate space seats just up to 10 guests. Entered through a striking pair of glass doors, this inviting room envelops guests in an ambience rich with comfort and lushness. Brass accents, original artwork and wine-lined walls enhance an already impeccable service and the sublime cuisine of 6 degustation menu tailored exclusively by Chef Nicolas 'Doudou' Tourneville and Executive Chef Dove Sudarsana.

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Metis Bali jl. petitenget no.6 kerobokan kelod, kuta, bali, indonesia | reservations@metisbali.com | +62 361 4737888

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